Description:
A soulful, aromatic blend built to make greens sing—and it’s just as good in beans, stews, and braises. Layers of herbs and warm spices create that slow‑cooked, Sunday‑style depth in far less time.
Designed for collards; excellent for beans and soups
Savory, aromatic flavor with balanced warmth
Shake‑on simplicity; no guesswork
Resealable bottle; shelf‑stable
Vegan‑friendly seasoning
Recipe: One‑Pot Soul Collards & Beans
Ingredients:
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
2 lbs collard greens, stemmed and chopped
1 (15 oz) can cannellini beans, drained
4 cups chicken or vegetable broth
2 tbsp Collard Greens Spice Blend
1 tsp apple cider vinegar
Instructions:
Sauté onion in oil 3 minutes; add garlic 30 seconds.
Add collards; toss 1–2 minutes.
Stir in beans, broth, and spice blend; simmer 35–45 minutes until tender.
Finish with vinegar; serve.